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On the Scene

Published:Saturday | September 1, 2012 | 12:00 AM
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Grand Palladium's two-time chef of the year, Damion Myers, collects his award at the Taste of Grand Palladium in Hanover from the general manager, Roberto Paresce.
Casmore Wood of the food and beverage department of the Grand Palladium Resorts and Spa in Lucea accepts his Heart NTA NVQJ certificate from the hotel's general manager, Roberto Paresce, during a graduation ceremony for over 70 members of staff last Thursday. -Photos by barrington Flemming
Former head boy of Herbert Morrison Technical High School in Montego Bay, Covern Roper, accepts his scholarship from Rainforest Seafoods' CEO, Brian Jardim, to assist with his studies at the University of the West Indies to become an orthopaedic surgeon.
Thank you: Aisha Duncan, scholarship recipient, says thanks on behalf of the 19 awardees who were granted scholarships by Rainforest Seafoods on Tuesday. The scholarships were awarded at a luncheon ceremony held at the Seawind Club, Montego Bay, on Tuesday. Aisha is a student at the Immaculate Conception High School in St Andrew.
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