National Krunchaz Wheat Crackers, now sporting a new look, bring the perfect crunch to bold Jamaican flavours. Whether topped with sardines, jerk spreads, or guava jam, they hold up well and add texture to any bite. Their firm, mild taste makes...
Nigerian fried rice, seasoned with curry powder, dried thyme and a handful of aromatics, inspired this weeknight-easy meal-in-a-skillet. Beef liver and an assortment of vegetables are classic ingredients, but in this recipe from the cookbook Milk...
On Sunday, the Clubhouse Brewery came to life as the National Commercial Bank celebrated dedicated and devoted fathers with an event called Bonding over Brew. The mission was to connect and toast to the legacy of family, community and nation-...
When it’s time to think about a special Father’s Day meal, my mind immediately goes to ribs. My late father, Peter Workman, loved ribs more than anyone I’ve ever known. If given a choice between a Michelin-starred restaurant and a pile of sticky,...
Last Saturday, while the rest of Kingston endured a gloomy afternoon of intermittent showers, a small group at 71 Lady Musgrave Road enjoyed the warmth of Saleema Barclay’s gratitude. Barclay, a pastry chef who studied in France, invited an...
When Laqueata Donaldson first heard about the Fast Food: Mukbang theme for this year’s SweetArt Bake Expo at The Jamaica Pegasus hotel, she was both excited and delighted to take on the tasty challenge of creating a cake that mimicked real food....
There’s something undeniably joyful about a good glass of wine and on Sunday, specially invited guests gathered at Ashley Furniture Homestore to celebrate those sipping joys at the Art of Wine and Design event. Basking in the classic, modern chic,...
The Appleton Estate On the Rum Museum, one of Jamaica’s newest “edutainment” spot located at 23 Dominica Drive in New Kingston, invites guests to explore more than just the rich history. It speaks to an experience that’s personal, flavourful, and...
When most people think about coffee, they picture a hot brew fresh from the pot — or maybe a cold frappe or iced latte. For Dalton Bryan, he decided to fuse coffee with an unlikely yet crunchy tropical snack: peanuts. The owner of Genteel Brands...
WESTERN BUREAU: Under a canopy of lights at the iconic Round Hill Hotel and Villas in Hopewell, Hanover, guests’ palates were delighted recently during an unforgettable evening of culinary artistry led by Italian Michelin-starred chef Theodor...
Mothers across Manchester and neighbouring parishes were treated to more than just flowers this Mother’s Day – they were introduced to a new culinary gem – Roast Bistro by Toast, which opened its doors at Shop 1A, Central Plaza in Mandeville. A...
When life gives you lemons, make lemonade. Or in the case of Rochelle Makyn, make cake. After a disappointing experience with an order, the dessert enthusiast turned that frustration into curiosity and decided to be the change she needed to see in...
Being a mother brings great joy. And with Mother’s Day being celebrated in the month of May, one woman decided to ditch the usual dinner plans and opt for something much more enchanting for the season. Randy Bowman shared how one idea turned into...
All is fair in love and cake, for there was no battle of the bakers. It was, as they say, a celebration of creativity, artistry, femininity, playful intrigue and masterful storytelling. Dearest gentle readers, may we introduce you to the sweetest...
A devotion to healthy living built and sustains the Ujima Natural Farmers Market. The community of vendors at the Saturday-morning-to-afternoon showcase at the Hope Botanical Gardens — selling leafy greens, culinary herbs, goat dairy products, all-...
There’s a fine line between cake and art, and for many, that line has already blurred. From intricate techniques to bold creativity, skilled bakers transform sugar, spice, and everything nice into edible masterpieces bursting with flavour. On May 3...
Camp Porti got an extra splash of smoothness last weekend as the Appleton Estate Reserve Experience poured out pure Jamaican elegance inside the historic Trident Castle on Saturday. Festivalgoers in Portland were treated to a rum journey like no...
A Taste of Art …The Exhibition, a one-of-a-kind exhibition event staged by Sweet Greetings and Sugabuzz Desserts, returns for its second staging this year at the Grande Caribbean Suite at the Summit Kingston. Set to take place on Saturday, May 3,...
It’s mere minutes until noon, and the Friday lunchtime crowd at Edna Manley College of the Visual and Performing Arts is roused by eager appetites. A quickly expanding queue of students and staffers forms outside a food truck parked a stone’s throw...
The distinct aroma from stout and spices filling the air brings back nostalgic notes of a mid-year Christmas dream for Yanikie Tucker. But her reality reflected a different time, one which honours the tradition of her grandmother and inspired this...
With the list of Camp Porti events kicking off tomorrow along the shores of Portland, one of the features patrons will be looking forward to is the food and cocktail-inclusive experience. Chef Alexa Von Strolley will take charge of the culinary...
Italian wine house Ruffino made a stylish impression in Montego Bay last week by hosting a four-course pairing dinner at Delmare, Half Moon, that combined tradition, terroir, and evolving local tastes. The event, part of Ruffino’s global Icon Tour...
Hennessy has reintroduced their limited edition carnival Very Special bottle for the Carnival in Jamaica season. Britni Riley, category manager, Select Brands Moët-Hennessy, told Food during their carnival launch and bottle unveiling event held...
At 28, Chef Ricardo Hepkins has already made his mark as a rising culinary talent in Jamaica. Hepkins is renowned for his innovative cooking, blending flavours, playful aesthetics, and attention to detail to create dining experiences that leave a...
