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Food

Published:Thursday | May 8, 2014 | 12:00 AM

It is a crazy idea to have so many guilty pleasures in one place, but Melanie Levy and her husband, Kent, incorporated almost every kid's sweet-tooth dream in Candy Craze Candy Bar and Creamery...

Published:Thursday | May 8, 2014 | 12:00 AM

The date has been finally set and all things are into high gear for the annual foodie event spectacular, Jamaica Epicurean Escape...

Published:Thursday | May 8, 2014 | 12:00 AM

Wine is not just about consumption, but a lifestyle. In my very first article, I referred to what the Romans and the Greeks considered to be quintessential for good living; wine, food and art. This is what truly embodies a wine lifestyle...

Published:Thursday | May 8, 2014 | 12:00 AM

Mothers are in for a special treat this Mother's Day as Mongoose Jamaica Restaurant in Ocho Rios presents a menu with dishes all named for mothers...

Published:Thursday | May 8, 2014 | 12:00 AM

Jamaicans have a love for food, no matter who they are and where they live, and with this in mind Gas Products limited launched their Street Style Cook-Up competition on Wednesday, April 30, 2014.Speakers at the launch...

Published:Thursday | May 8, 2014 | 12:00 AM

For many, home is where the heart is, and nothing can be truer for young entrepreneur Tasheika Jadusingh, who decided to act on a dream, ditching her day job at a clothing store to become a stay-at-home baker....

Published:Thursday | May 8, 2014 | 12:00 AM

Carnival tabanca is now affecting us all as the 2014 Bacchanal season has come to an end, sending main socaphiles in depression mode...

Published:Thursday | May 1, 2014 | 12:00 AM

Beef mince - If you are shopping for the meat in any meat shop the asking price per pound will be $180.

Published:Thursday | May 1, 2014 | 12:00 AM

WESTERN BUREAU: Over 80 persons came out to indulge in the taste of Northern India. The incredibly tasty fare was on show at Mystic India at Whitter Village in Montego Bay on Sunday, as part of the restaurant's monthly 'All You Can Eat' luncheon...

Published:Thursday | May 1, 2014 | 12:00 AM

WESTERN BUREAU: El Greco's Sea View Restaurant's executive chef, Omar Jackson, has used the icebreaker initiative employed by trainers worldwide to create a more relaxed environment to seduce the taste buds of his diners....

Published:Thursday | May 1, 2014 | 12:00 AM

Nestled in the rustic town of Old Harbour in St Catherine is the Kaluga Kafé that has brought a new flavour to the area.Since opening on April 12, the restaurant has had tongues wagging about its array of tasty dishes.

Published:Thursday | May 1, 2014 | 12:00 AM

Summertime is fast approaching and the sweltering heat and blazing sun are already here. In tune with the weather, I generally make the transition from reds to crisp cold white wines to combat the heat. Rieslings are great wines for summer...

Published:Thursday | April 24, 2014 | 12:00 AM

Many might often hear about the Bachelor Chef and wonder who the phenom behind this moniker is. Well, Chef Shea Stewart is the young man known as the Bachelor Chef and the force behind his catering company, Elite Kreations...

Published:Thursday | April 24, 2014 | 12:00 AM

Ingredients1 tablespoon olive oil2 cups of leftover jerk chicken1 large onion, cut in half and then into slices1 green bell pepper, seeded and sliced into strips1 red bell pepper, seeded and sliced into strips1 yellow bell pepper12 tablespoons butter,...

Published:Thursday | April 24, 2014 | 12:00 AM

If you are shopping for the meat in any meat shop, rural or urban, the asking price per pound is $280.However, supermarkets are aking as much as $490 per...

Published:Thursday | April 24, 2014 | 12:00 AM

Ingredients1lb wings cleaned (tips removed)1 small onion2 cloves garlic (minced)3 sprigs thyme1/2 Scotch bonnet pepper (minus the seeds)2 stalks scallionsalt and pepper to taste21/2 cups vegetable oilSauce:1 cup bbq sauce1 cup mango pureeDirectionsBlend...

Published:Thursday | April 24, 2014 | 12:00 AM

Skyy Vodka, with a passion for perfection, and Island Vibes, who have committed to reshaping the Caribbean entertainment landscape, will partner on Saturday, April 26 to create Jamaica's first-ever Electronic Soca Fête...

Published:Thursday | April 24, 2014 | 12:00 AM

Fresh mint so rarely gets its due. We gladly pair it with chocolate and fruit, but it almost never makes an appearances in savoury dishes...

Published:Thursday | April 24, 2014 | 12:00 AM

A delicate scent rising, invading your nostrils and sending intense signals to the brain to create an 'aha' moment is part of the experience when enjoying a glass of wine...

Published:Thursday | April 24, 2014 | 12:00 AM

WESTERN BUREAU: There is no mistaking the distinctly Jamaican flavour in a dining experience at the MVP Smokehouse restaurant, located in Bogue, Montego Bay.This unique eatery, which is jointly owned and operated...

Published:Thursday | April 17, 2014 | 12:00 AM

Easter candy is dandy. But Easter candy paired with booze? Now that's something to put a spring in your step. So we asked wine and spirits connoisseurs to come up with something the adults can sip on while the youngsters hunt for sugary splendour in the grass.

Published:Thursday | April 17, 2014 | 12:00 AM

Pastry chef Pascal Bovet, of Sandals Whitehouse European Village and Spa, wants you to put a twist on your Easter bun...

Published:Thursday | April 17, 2014 | 12:00 AM

Today is a day you should always mark on your calendar. At least I do. Today we celebrate the superstar of wine - Malbecs. Today, all over the globe, is a celebration of Argentina's Malbecs and is an actual holiday in Argentina...

Published:Thursday | April 17, 2014 | 12:00 AM

Discounts and value buys are a shopper's dream, but when you have made a purchase and you know you got something of the highest quality at the best price, you feel a sense of pride, euphoria and sweet satisfaction.This is what Hi-Lo Food Stores offer...

Published:Thursday | April 17, 2014 | 12:00 AM

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